vegetable sides

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Imam Bayildi (Imam Fainted), Baked & Stuffed Aubergine

31 Mar, 2016  in Uncategorized  tagged vegetable sides / Vegetarian by Mark

  This is a dish we first ate on a visit to Istanbul, & has the most wonderful name.  Imam’s are Muslim clerics, & the one this was first served to apparently swooned with delight at its delightful taste & aroma! Whilst I wouldn’t go so far as to say […]

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Green Beans & Tomatoes

7 Feb, 2016  in Uncategorized  tagged vegetable sides by Mark

This quick & easy side dish is one I’ve been cooking for years, & goes well with steak, lamb & chicken. This version of my recipe uses tinned tomatoes, but you can use fresh if you’ve a glut you need to use up (just de skin them first & chop […]

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