A simple fresh tomato salsa


A simple fresh Tomato Salsa

A simple fresh Tomato Salsa

Some ready-made dips can taste pretty good – salsa is rarely one of them.  The main issue is that they are cooked to increase shelf life, which makes the end result more like a spicy tomato sauce as opposed to the burst of freshness & heat I’m looking for.

This recipe is my go to basic tomato salsa – I add a whole chilli as I like the tingling lips sensation you get when eating it.  You may want more, heat or less heat – so just adjust the amount of chilli accordingly.  It takes 5 minutes to prepare, 15 minutes to marinate & whilst being a fresh salsa won’t keep for more than 12-24 hours, it rarely lasts that long anyway!

 

300g tomatoes, finely diced

½ a medium red onion, finely diced

1 red chilli, deseeded & finely diced.

a medium (~ 40g) bunch of coriander, leaves finely chopped (discard the stalks)

½ tsp salt

A decent grind of black pepper

Dash of Worcestershire sauce

Juice of 1 lime.

 

Add all ingredients to a bowl (leaving the lime juice until last) & mix well.  Allow to stand for 15 mins before serving to allow the flavours to develop.

 

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