Mauritian Mutton Curry

This is a recipe Gordon Ramsey did a few years back for a BBC programme, but sadly no longer available on their website.  A friend had given me a shoulder of wild goat as he knew I liked playing around cooking stuff, & so I decided to give the recipe […]

Mauritian Mutton Curry

Shish Tawook – Tender Chicken Kebabs

Shish Tawook are the traditional chicken kebabs eaten all over the Eastern Mediterranean, with the name coming from the old Turkish for chicken (tavuk).  Marinated in yogurt, lemon, lots of garlic & spices & then grilled, you can eat them in a sandwich with hummus & a salad, or with […]

Shish Tawook – Tender Chicken Kebabs

Quick & Easy Hummus

Soft, velvety hummus is one of the mainstays of Eastern Mediterranean cuisine, & widely sold in supermarkets. However, it’s so easy to make that if you’ve got a spare 10 minutes I’d encourage you to make your own – it’s cheaper, far tastier & you can balance the lemon, tahini […]

Quick & Easy Hummus

Baked lamb parcels in tomato & pomegranate sauce

These delicious lamb meatballs wrapped in aubergine & baked in a sauce are simple to put together, cook away when you’re up to something else & are a great addition to a large gathering.  If you’ve read any of my other recipes, you won’t be that surprised to see pomegranate […]

Baked lamb parcels in tomato & pomegranate sauce